This recipe for Snowshoe Grog is for a simple lowball served on the rocks that is guaranteed to warm you up from the inside out. Bourbon is the best choice for more of a standard flavor that mixes wonderfully with peppermint. If you are feeling a little daring however, go with the brandy. It’s an interesting flavor combination that some people can really get into.
Ingredients:
- 1 1/2 oz bourbon or brandy
- 1/2 oz peppermint schnapps
Preparation:
- Pour the bourbon or brandy and peppermint schnapps into an old-fashioned glass filled with ice.
- Stir.
