Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 1 Punchbowl
- 5 oz Rittenhouse 100 Rye Whiskey
- 2 oz Domaine de Canton Ginger Liqueur
- 2 oz 42 Below Manuka Honey Vodka
- 14 oz orange oolong tea
- 1 1/2 oz vanilla sugar
- 4 oz fresh orange juice
- 1 oz lemon juice
- 3 pieces orange peel
- Place sugar in punch bowl. Add orange peel and muddle to release oils.
- Add tea while still hot to dilute sugar.
- Add remaining ingredients, stir & finish with large cubes of ice.
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