Punches come in all flavors and this one is certainly unique, but you will find that it has some classic punch inspiration.
The Spirited Punch has a wonderfully simple name and, while it does have three liquors, is actually rather tame because it is made up mostly of orange oolong tea. This particular tea is a tasty combination with a nice rye whiskey, the honey vodka and ginger liqueur, which makes for a sweet, spicy and citrus punch that is ideal for any autumn party.
One note on the vanilla sugar: You can either buy vanilla sugar or make your own using this recipe. However, it does require a few weeks to fully infuse the flavor into the sugar. Another quick and easy option would be to make a vanilla simple syrup.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 1 Punchbowl (10-3oz servings)
- 5 ounces Rittenhouse 100 Rye Whiskey
- 2 ounces Domaine de Canton Ginger Liqueur
- 2 ounces 42 Below Manuka Honey Vodka
- 14 ounces orange oolong tea
- 1 1/2 ounces vanilla sugar
- 4 ounces fresh orange juice
- 1 ounce lemon juice
- 3 pieces orange peel
- Place sugar in punch bowl. Add orange peel and muddle to release oils.
- Add tea while still hot to dilute sugar.
- Add remaining ingredients, stir & finish with large cubes of ice.
Recipe Courtesy: Domaine de Canton
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