The Stone Wall cocktail is a variation on the classic Stone Fence cocktail. Essentially just whiskey, sugar and club soda, the Stone Wall is a drink that needs to have the whiskey chosen carefully. Bourbon is always a nice option, especially something like Makers Mark, or opt for something a bit lighter with Canadian Club Sherry Cask for a more rich and fruity flavor profile. Either way, this old classic deserves to be returned to the spotlight for its satisfying flavor and ease of preparation.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Ingredients:
- 2 oz bourbon or Canadian whiskey
- 1/2 oz simple syrup
- club soda to top
Preparation:
- In a highball glass, add whiskey and ice.
- Add simple syrup, stir briefly.
- Top with club soda and serve.