Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
- 3/4 ounce rye whiskey
- 3/4 ounce Cognac
- 3/4 ounce sweet vermouth
- Dash Peychaud's bitters
- Dash Angostura aromatic bitters
- 1/2 teaspoon Benedictine liqueur
- Cherry for garnish
- Combine the ingredients in a mixing glass filled with ice.
- Stir well.
- Strain into an old-fashioned glass filled with ice.
- Garnish with a cherry.
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